Cupcakes were invented in the early 19th century when muffin pans made widely available for use. The term cupcake nowadays are widely used all throughout the united states, Canada, south Africa, Australia and even in Asian countries, although in great Britain cupcakes are not called cupcakes but it is a fairy cake for them. And cupcakes are now marked as one of the most famous dessert in the world.
Cupcakes come in different flavor and one of them is vanilla. Vanilla is derived from orchids and is native to Mexico. It was first brought to Europe in the year 1500s by a Spanish conquistador and later on vanilla was introduce in United States by Thomas Jefferson. Today Americans believe to consume a great amount of vanilla beans per year. And one of these vanillas is part of their vanilla cupcake recipes that is use all throughout pastry house in the United States as well as to their neighboring countries.
Vanilla cupcake recipes come in different variations and ingredients though but one thing is common the vanilla that is the most important factor in vanilla cupcakes. And to make a good vanilla cupcake here are some tips to follow when doing your own vanilla cupcake recipes, first get a cup and fill the cup one half or two third full no less and no more than that, it is important to follow the right measurement because lesser than that would end you up with a wimpy cupcakes and any more than that would lead you to have goo in the center cupcake. The second tip that you must learn is to make sure that you got the right pan to use in making your own version of vanilla cupcake, and what are the right pans? Cupcake pans are quite heavy and shiny with about six to twelve cups to accommodate, it is good for it helps you saves time when you are baking and it is much better if you two pans on hand while making cupcakes. Third make sure that you grease each cup well or perhaps lined the cupcake wrappers, this is important for you to assure the cleanliness and good presentation of your cupcakes when fill in the cups. The next thing that your must remember is to make sure to always preheat the oven before you do some baking for you to be able to get the even heat in the pan and aside from that since oven temperature varies it is always highly recommended for you to use an oven gauge. Then make sure to test for if done at the minimum baking time, and what better way to do this done to have a cake tester inserted at the center of the cupcakes and if in any case that cupcakes are well done already it would come out clean.
After it’s done you can have it cool in the pan for at least five minutes and then you can now readily serve it to clients and visitors. Cupcakes are best eaten on the day they are made, but of course it can be kept in the freezer for up to three months as long as it’s just plain cupcake and not yet decorated.